The Thursday Plattsburgh
Farmers Green Market

is taking a break in 2009 

while our producers concentrate 

on other ways to serve you:

All Fired-Up Bakery has opened a bakery at Conroys Organics where you can get his fresh breads and pastries 7 days/week, from 7 am to 7 pm.

Clover Mead Farm now has an on-farm store. Starting in June it will be open Thursday through Sunday, from 11a.m. to 4 p.m. Their cheese is also available at Conroys Organics and North Country Co-op.

Conroy Farm has their store, open 7 days/week, from 7am to 7 pm. Their grass-fed beef is always available, along with a full range of groceries and a deli. Lindsay is expanding her horizons in Guatemala.

Kim and Gharan will have a small CSA in Chazy. You can contact them through Kim's work at the North Country Co-op.

Lake's End Cheeses/Shoreline Chocolates is open 7 days/week at the farm. Great goat's milk cheese and soap, deli items, and of course, chocolate.

Northern Orchard's farm stand is open 7 days/week with a full-range of vegetables and fruits.

Rehoboth Homestead is concentrating on their Farm Fresh Food Club CSA. Members come out Friday  afternoons to choose from a buffet of fresh vegetables. If enough Plattsburgh folks request, they will do a delivery into Plattsburgh midweek. Fresh eggs are always available self-serve on the porch, and chicken, duck, and goose pickup can be arranged.

We appreciate your strong support and encouragement and hope to see you regularly this summer. Thank you.